San Nicolás de las Dueñas. San Pelayo de la Guareña. 37797 Salamanca.
· 30 min. from Salamanca.
· 2 hrs 30 min. from Madrid.
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Just a quarter of an hour from the Hacienda Zorita we find ourselves in the meadows of the Duero Valley, surrounded by hills covered in ilexes and natural pastureland. In this protected environment it is possible to see Castilian churras sheep and Campania buffalo, whose milk is used to make the raw-milk ‘pastureland flan’ and the Durius All Natural mozzarella, and our acorn-fed Iberian pigs whose meat is cured in drying-cellars. You can see the wild bulls running loose; and the vines and groves of olives typical of the Arribes del Duero and with which we make our extra virgin olive oil.
Then we visit the production centre for the Duero Durius All Natural-Sergi Arola** natural food products, nestling in the pastureland, where we learn how our cheeses are made and how our acorn-fed pork is cured in cellars. We learn the secrets of our extra virgin olive oil.
The Hacienda Zorita Organic Farm is a pioneer in the techniques of natural organic farming in Spain.
- Natural, protected environment and its animals.
- The production centre for the Duero natural food products.
- Tasting zone.
Haciendas de España, 5 star hotels, located in the Duero Valley, near Madrid and Salamanca, with the combination of accommodation, experiencies and entertainment related spaces, gastronomy, wine tourism and leisure.
Haciendas de España. Wine- Hotels- Resorts*****® | Ctra. Ledesma km 12. 37115. Valverdón. Salamanca. Spain
Reservation Tel. +34 902 109 902 | reservas@haciendas-espana.com | Follow us in:
